In addition to having the region’s most affordable tuition, we offer thousands of dollars in scholarships every year. Learn more about scholarships and aid for the foods and nutrition degree program at Wayne State College.
About the Foods and Nutrition Degree Program
Everyone needs to eat. Different people have different nutritional needs. Sometimes, however, people are not informed on the healthiest ways to fuel themselves. If you have an interest in healthy eating and public wellness, consider the Foods and Nutrition degree program at Wayne State. Diet plays a significant role in health maintenance and disease prevention. The study and application of this field is influenced by a growing and aging population, increased public interest in nutrition, and the food industry’s desire to meet public demand for a wider variety of nutritious products. Nutrition education is an opportunity to help others make decisions regarding nutrition and health. With an education in foods and nutrition, careers in health promotion, wellness programs, and food service management are good possibilities. Build your knowledge with additional coursework such as family and consumer sciences, business, and science, and you’ll be prepared to educate the public and help individuals protect their health through consuming quality food and meeting their nutrition needs.
Percent of recent WSC graduates employed or in graduate school
based on the most recent graduate survey
Degrees offered: B.A.or B.S. in family and consumer sciences / foods and nutrition
For concentration: 51-54
General education: 30
To graduate from WSC: 120
School: Business and Technology
Department: Technology and Applied Science
Foods and Nutrition Degree Program Outcomes
Wayne State has the keys to your success and offers just what you need to become well prepared for the real world in the foods and nutrition degree program.
- Food preparation and baking
- Meal management
- Family resource management
- International foods and cultural needs
- Community nutrition programming
- Nutritional needs throughout the human life cycle
- Nutritional needs for athletics and exercise
- Nutritional counseling
- Business management
- Leadership and professional development
- Critical thinking and problem solving
- Research and analysis
- Nutrition educator
- Nutrition consultant
- Nutrition counselor
- Public health educator
- Food service manager
- Wellness coordinator
- Restaurant manager
- Food store manager
- Food marketing and sales
- Food safety auditor
- Weight management professional
- Government agencies
- Health clubs and fitness centers
- Health and fitness stores
- Catering companies
- Wellness centers
- Community programs
- Non-profit organizations
- Schools, colleges, and universities
- Assisted living facilities
Learn from the Best
Our faculty are accomplished. Several are highly regarded as experts and have been recognized with notable honors and awards. And with a low student-to-faculty ratio, you'll be sure to receive an excellent education in the foods and nutrition degree program.
Jessie Piper, MSE
Outside the Classroom
At Wayne State College, you’ll have opportunities to enhance your education in the foods and nutrition degree program by participating in clubs, organizations, internships, and more.
Clubs and Organizations
Make a difference in the community while learning skills you can apply toward your future career. Wayne State’s Service-Learning program has received national awards in recognition of outstanding community service, with more than 400 students participating in Service-Learning projects each semester.
- Peer tutoring and mentoring programs – Help fellow students master their courses and improve their skills, or be part of a support system for new students, all while gaining valuable experience for your resume.
- Participate in wellness fairs
We encourage all students to complete an internship before completing the foods and nutrition degree program. Career Services is available to help you find internships and job opportunities in this field of study.