Dining on campus

Wayne State dining offers menu innovations in the Main Dining Hall and Cat’s Corner that provide exciting seasonal promotions, new product introductions, limited-time offers, and changes to daily menus. These menu innovations enhance variety and freshness, as well as provide opportunities to try new and exciting foods through the introduction of SuperFoods and having featured specials such as Regional Mashup, Back to the Future, and Down the Boardwalk! Seasonal promotions have included St. Patrick’s Day, Easter, Thanksgiving, and Christmas Dinner specials. We also provide educational wellness tools to assist with healthy lifestyle dining options and through various social media outlets and campus-specific technologies, we provide instant access to various nutrition information.

View menus with Fresh Ideas
For real-time menus, events, and specials, download the FreshX mobile app. This real-time menu information is also available via the dining kiosk located in the main dining center and online.

FreshX for iOS

FreshX for Android

What's on the menu  Dine on Campus website

Skip the line. Customize orders. Pick up on your schedule. Get exclusive offers.
Use Boost mobile ordering to pre-order meals from top on-campus brands, such as We Proudly Serve Starbucks, Smoked & Melt Lab, Erbert & Gerberts, BUILD Pizza, and Einstein Bros. Bagels. Just pull out your phone and search Wayne State College, pick your current food craving, customize your meal, and choose a pickup time that works best for you! You can pay using your credit/debit card or flex dollar account!

Boost offers convenience, options, and fast service at your fingertips, leaving more time for studying, seeing friends, and enjoying life on campus.

Get the Boost app

If you have special dietary needs or any food allergies please contact us. The G8 station in the Main Dining Hall is unique in that it is intended to provide menu options that are prepared without the eight major allergen containing ingredients or gluten. We also have a registered dietician on campus once a month that works directly with students and the chef to set up a program that meets your special dietary needs. If you have already met with a doctor or dietician, bring your doctor’s requests to the main dining center office, and we will do our absolute best to provide a program that meets your requirements. Also check out our dining website, where you can find menus for each dining location across campus, including full nutrition information and ingredients list.

Food allergy management
Are you a current student with a meal plan and have a food allergy? Let us help you! We take food allergy management very seriously. Using our Don’t Be Shy tool, you can enter your information and alert our staff to your food allergy needs. A Don’t Be Shy card will be available for your mobile phone, or print one out to keep on hand. When you come into one of our dining halls, show an associate your card for personalized service. To discuss special accommodations or dining services outside our currently offered program, please contact Student Disability Services.

A sack lunch program is available for students with conflicting class schedules, those employed during meal periods, and those embarking on clinical practice (student teaching). Arrangements for sack lunches are made in the main dining center office located in the back of the dining hall. For your convenience, meals can also be pre-ordered and picked up using the Boost mobile app.

All dining locations accept cash and credit or debit cards. Students with meal plans are also allowed to purchase an accompanying visitor/guest’s meal through their meal plan's Flex Dollar account, and those students on a block meal plan may use a meal swipe for an accompanying visitor/guest. Main Dining Hall meal pricing is:

• Breakfast: $7
• Lunch: $9.60
• Dinner: $10.15
• Brunch (Saturday and Sunday): $9.60