Wayne State College
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Dining on Campus

Menu Innovations

Menu Innovations

Wayne State Dining offers menu innovations in the main dining center and Cat’s Corner that provide exciting seasonal promotions, new product introductions, limited time offers and changes to the daily menus. These menu innovations enhance variety and freshness as well as provide opportunities to expand the palate by introducing foods from other regions and around the world. Seasonal promotions have included St. Patrick’s Day, Easter Dinner, Thanksgiving Diner, and Christmas Dinner specials. Your region events have included festive fare from Boston, New Orleans, the Florida Keys and more. In the Your World promotions, we’ve “traveled” to South Africa, Australia, Vietnam, and the British Isles.