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Sample Program of Study - Fermentation Science

CLASS

CREDIT HOURS

FRESHMAN - 1st semester

CHE 106 General Chemistry I

4

BIO 110 Biology Concepts

4

General Education

3-6

BUS 142 Survey of Accounting

3

 

FRESHMAN - 2nd semester

CHE 107 General Chemistry II

4

MAT 180 Applied Probability and Statistics

3

General Education

6

BUS 370 Principles of Marketing

3

 

SOPHOMORE - 1st semester

CHE 314 Organic Chemistry I

4

CHE 305 Analytical Chemistry

4

Business minor course

3

General Education

6

 

SOPHOMORE - 2nd semester

CHE 315 Organic Chemistry II

4

General Education

3-6

Business minor courses

3-6

PSY 440 Psychopharmacology

3

 

JUNIOR - 1st semester

CHE 326 Biochemistry I

4

CHE 481 Principles of Fermentation

4

General Education

6

Business minor course

3

 

JUNIOR - 2nd semester

CHE 482 Wine and Beer Production and Analysis

4

CHE 370 Intro to Research

1

BIO 385 Microbiology

4

General Education

6

 

SENIOR - 1st semester

CHE 483 Sensory Analysis of Beer and Wine

3

CHE 470 Research Project

1

General Education

6

Business minor course

3-6

 

SENIOR - 2nd semester

CHE 497 Fermentation Internship

12

Business minor course

0-3