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Fermentation Science Program of Study

Students must complete the listed coursework below in addition to meeting the Core Academic Tenets (CATs) of the General Studies program.

2019-20 Academic Year

CLASS

CREDIT HOURS

FRESHMAN - 1st semester

BIO 110 Biology Concepts

4

BUS 142 Survey of Accounting

3

CHE 106 General Chemistry I

4

General Studies

3-6

 

FRESHMAN - 2nd semester

BUS 370 Principles of Marketing

3

CHE 107 General Chemistry II

4

MAT 180 Applied Probability and Statistics

3

General Studies

3-6

 

SOPHOMORE - 1st semester

CHE 305 Analytical Chemistry

4

CHE 314 Organic Chemistry I

4

Business minor course

3

General Studies

3-6

 

SOPHOMORE - 2nd semester

CHE 315 Organic Chemistry II

4

PSY 440 Psychopharmacology

3

Business minor courses

3-6

General Studies

3-6

 

JUNIOR - 1st semester

CHE 326 Biochemistry I

4

CHE 481 Principles of Fermentation

4

Business minor course

3

General Studies

3

 

JUNIOR - 2nd semester

BIO 385 Microbiology

4

CHE 370 Intro to Research

1

CHE 482 Wine and Beer Production and Analysis

4

General Studies

6

 

SENIOR - 1st semester

CHE 470 Research Project

1

CHE 483 Sensory Analysis of Beer and Wine

3

Business minor course

3-6

General Studies

6

 

SENIOR - 2nd semester

CHE 497 Fermentation Internship

12

Business minor course

0-3