Foods and Nutrition Program of Study

Every effort is made to ensure this information is current, but please be aware that some content may have changed. There is no substitute for developing a careful course registration plan in consultation with your advisor. The class sequence listed is suggested only. The final decision rests with the student and academic advisor.

2023-24 Academic Year

Freshman
FCS 103 Clothing Construction or FCS 302 Textiles (3)
FCS 104 Principles of Food Preparation (3)
FCS 107 Principles of Baking (3)
FCS 108 Introduction to Family and Consumer Sciences (1)
FCS 110 Family and Personal Relationships or FCS 115 Human Development and the Family (3)
General Studies
Electives/minor

Sophomore
FCS 110 Family and Personal Relationships or FCS 115 Human Development and the Family (3)
FCS 205 Meal Management (3)
FCS 207 Nutrition (3)
FCS 240 Design and Interior Environments or FCS 305 Housing Development and Design (3)
FCS 306 Family Resource Management (3)
General Studies
Electives/minor

Junior
FCS 103 Clothing Construction or FCS 302 Textiles (3)
FCS 308 Household Technology (3)
FCS 313 Techniques in Professional Presentation (3)
FCS 315 Consumer Economics (3)
FCS 317 Nutrition through the Life Cycle (3)
FCS 322 International Foods and Cultures (3)
General Studies
Electives/minor

Senior
FCS 340 Community Nutrition (3)
FCS 407 Nutritional Counseling and Assessment (3)
FCS 410 Professional Development in FCS (2)
General Studies
Electives/minor

Choose 6 to 9 hours of electives from the following:
BUS 142 Survey of Accounting (3)
BUS 222 Business Law I (3)
BUS 260 Management Theory and Practice (3)
BUS 270 Principles of Marketing (3)
BUS 367 Foundations of Human Resource Management (3)
CHE 106 General Chemistry I (4)
CHE 107 General Chemistry II (4)
CHE 208 Intro to Organic Chemistry (4)
FCS 416 Family and Consumer Sciences Practicum (3)
PED 105 Anatomy and Physiology I (3)
PED 207 Athletic Performance and Nutrition (3)
PED 310 Professional and Leadership Development in Exercise Science (3)