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Family and Consumer Sciences Program of Study

Every effort is made to ensure this information is current, but please be aware that some content may have changed. There is no substitute for developing a careful course registration plan in consultation with your advisor. For questions about this content, please see your advisor.

2020-21 Academic Year

CLASS

CREDIT HOURS

FRESHMAN - 1st semester

ENG 102 Composition Skills (General Studies CAT 1)

3

*FCS 103 Clothing Construction

3

*FCS 108 Intro to Family and Consumer Sciences

1

*FCS 115 Human Development and the Family

3

General Studies

6
   

FRESHMAN - 2nd semester

CNA 100 Principles of Human Communications (General Studies CAT 2)

3

General Studies CAT 3

3

General Studies

9
   

SOPHOMORE - 1st semester

FCS 104 Principles of Food Preparation or *FCS 107 Principles of Baking

3

FCS 207 Nutrition (General Studies CAT 9)

3

*FCS 240 Design and Interior Environments or *FCS 305 Housing Development and Design

3

*FCS 302 Textiles

3

General Studies

3
   

SOPHOMORE - 2nd semester

*FCS 110 Family and Personal Relationships

3

*FCS 205 Meal Management

3

*FCS 308 Household Technology

3

*FCS 313 Techniques in Professional Presentation

3

General Studies

3
   

JUNIOR - 1st semester

*FCS 240 Design and Interior Environments OR *FCS 305 Housing Develoment and Design 

3

*FCS 310 Parenting OR FCS 412 Guiding the Young Child

3

 

 

JUNIOR - 2nd semester

FCS 310 Parenting (spring, even years only) OR FCS 412 Guiding the Young Child

3

   

SENIOR - 1st semester

*FCS 315 Consumer Economics

3

*FCS 410 Professional Development in FCS

2

FCS electives

6

   

SENIOR - 2nd semester

*FCS 403 Fashion Analysis

3

Electives

 

Note: The 56-hour major should include 15 hours of electives by advisement.

*Class offered according to department course rotation schedule