Every effort is made to ensure this information is current, but please be aware that some content may have changed. There is no substitute for developing a careful course registration plan in consultation with your advisor. For questions about this content, please see your advisor.
2020-21 Academic Year
CLASS |
CREDIT HOURS |
FRESHMAN - 1st semester |
|
ENG 102 Composition Skills (General Studies CAT 1) |
3 |
*FCS 103 Clothing Construction |
3 |
*FCS 108 Intro to Family and Consumer Sciences |
1 |
*FCS 115 Human Development and the Family |
3 |
General Studies |
6 |
FRESHMAN - 2nd semester |
|
CNA 100 Principles of Human Communications (General Studies CAT 2) |
3 |
General Studies CAT 3 |
3 |
General Studies |
9 |
SOPHOMORE - 1st semester |
|
FCS 104 Principles of Food Preparation or *FCS 107 Principles of Baking |
3 |
FCS 207 Nutrition (General Studies CAT 9) |
3 |
*FCS 240 Design and Interior Environments or *FCS 305 Housing Development and Design |
3 |
*FCS 302 Textiles |
3 |
General Studies |
3 |
SOPHOMORE - 2nd semester |
|
*FCS 110 Family and Personal Relationships |
3 |
*FCS 205 Meal Management |
3 |
*FCS 308 Household Technology |
3 |
*FCS 313 Techniques in Professional Presentation |
3 |
General Studies |
3 |
JUNIOR - 1st semester |
|
*FCS 240 Design and Interior Environments OR *FCS 305 Housing Develoment and Design |
3 |
*FCS 310 Parenting OR FCS 412 Guiding the Young Child |
3 |
|
|
JUNIOR - 2nd semester |
|
FCS 310 Parenting (spring, even years only) OR FCS 412 Guiding the Young Child |
3 |
SENIOR - 1st semester |
|
*FCS 315 Consumer Economics |
3 |
*FCS 410 Professional Development in FCS |
2 |
FCS electives |
6 |
SENIOR - 2nd semester |
|
*FCS 403 Fashion Analysis |
3 |
Electives |
Note: The 56-hour major should include 15 hours of electives by advisement.
*Class offered according to department course rotation schedule