2021-22 Academic Year
CLASS |
CREDIT HOURS |
FRESHMAN - 1st semester |
|
BIO 110 Biology Concepts (General Studies CAT 7) |
4 |
CHE 106 General Chemistry I |
4 |
ENG 102 Composition Skills (General Studies CAT 1) |
3 |
General Studies |
3 |
|
|
FRESHMAN - 2nd semester |
|
BIO 200 Zoology or BIO 210 Experimental Plant Science |
4 |
CHE 107 General Chemistry II |
4 |
General Studies |
9 |
|
|
SOPHOMORE - 1st semester |
|
*BIO 104 Environmental Concerns (General Studies CAT 10) |
3 |
BIO 320 Molecular Genetics |
4 |
MAT 180 Applied Probability and Statistics (General Studies CAT 3) |
3 |
General Studies |
6 |
|
|
SOPHOMORE - 2nd semester |
|
BIO 200 Zoology or BIO 210 Experimental Plant Science |
4 |
CHE 208 Intro to Organic Chemistry OR CHE 314 Organic Chemistry I |
4 |
Electives |
6 |
|
|
JUNIOR - 1st semester |
|
BIO 325 Ecology OR BIO 434 Advanced Cellular Biology |
4 |
**BIO upper level elective |
4 |
PHY 201/321 General Physics I w/Lab |
4 |
#Electives |
3 |
|
|
JUNIOR - 2nd semester |
|
BIO 301 Biology Seminar |
1 |
BIO 330 Histology OR **BIO upper level elective |
4 |
BIO 370 Intro to Research |
2 |
#Electives |
9 |
|
|
SENIOR - 1st semester |
|
***BIO 397 Internship or BIO 465 Continuing Research |
1 |
**BIO upper level electives |
3-4 |
#Electives |
8-9 |
|
|
SENIOR - 2nd semester |
|
BIO 425 Evolution |
3 |
***BIO 469 Senior Seminar in Biology OR BIO 470 Research Project |
1 |
#Electives |
10 |
*Recommended, but not required, to fulfill General Studies CAT 10.
**Any BIO courses numbering 300 and above will serve as upper level electives. (CHE 336 Biochemistry I may be taken in lieu of one biology elective course.) Biology track takes BIO 325 Ecology. Biomedical track takes BIO 330 Histology, and BIO 434 Advanced Cellular Biology.
***Students who do a research project will take BIO 465 and BIO 470. Students who do an internship will take BIO 464 and BIO 469.
# Electives chosen need to ensure at least 40 credits of 300 or 400 level coursework in any area. Additional science courses are recommended.
Revised 5/20/21