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Vaughn Benson

Dean

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bst@wsc.edu

(402)375-7587

 

 

TASC - Foods and Nutrition Minor

 

A minor must include a minimum of 12 hours unduplicated by the student's major(s). Complete at least 50% of the hours at the 300-400 level.

 

FCS 207 Nutrition (3) or
PED 207 Athletic Performance and Nutrition (3)

         217 Nutrition through the Life Cycle(3)
         340 Community Nutrition (3)
Electives selected from the following (12):

FCS 104 Food Selection and Preparation (3)
         205 Meal Management (3)
         308 Household Equipment (3)
         322 International Foods and Cultures (3)         
         416 FCS Practicum (3)
         450 Nutritional Counseling & Assessment (6-9)

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