Wayne State College

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Dining Facilty Policies

 

Certain policies and procedures must be followed to maintain a cost-effective and efficient dining program. We invite you to select and eat what you like in the dining hall; however, due to government health regulations, removal of food, glassware, utensils and china is not permitted without the expressed permission of the Director of Dining Services. The Health Depatment requires shirt and shoes to be worn in the dining facilities at all times.

Contact Info

John Sinniger
Director of Dining Services
375-7418
e-mail: josinni1@wsc.edu

General Statement

Our dining service is managed by Chartwells, a nationwide Food Service firm. Chartwells works closely with the college administration, student food service committees and you to provide a variety of nurtrious menu options combined with personalized service for a pleasant dining experience.

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