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Daily Menu
The meal specifications at Wayne State College campus were designed with balanced nutrition in mind, but it is the student's responsibility to choose items which facilitate a healthy diet according to their individual needs. Daily menus are reviewed by the joint food service committee and will feature the following as a minimum:
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John Sinniger
Director of Dining Services
375-7418
e-mail: josinni1@wsc.edu
Our dining service is managed by Chartwells, a nationwide Food Service firm. Chartwells works closely with the college administration, student food service committees and you to provide a variety of nurtrious menu options combined with personalized service for a pleasant dining experience.